Koehler Cakes (In home Bakery) – New Holstein, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 286-2875 to check today's hours. Know the hours? Send them to us.

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N3083 S Mill Rd, New Holstein, WI 53061

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AddressN3083 S Mill Rd, New Holstein, WI 53061

Phone(920) 286-2875

StyleCake shop

CountyCalumet County

Time zoneCentral Time

From city center3.7 mi north

About Koehler Cakes (In home Bakery)

Koehler Cakes (In home Bakery) is a cake shop at N3083 S Mill Rd, about 3.7 mi north of central New Holstein.

It is one of 4 bakeries and sweet shops we list in New Holstein, roughly one for every 763 residents. Nearest alternative: The Cookie Crate at 2235 Wisconsin Ave, 3.7 mi away.

Opening hours for Koehler Cakes (In home Bakery) are not verified in our data. A quick call to (920) 286-2875 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.